Nope, not talking about a streaking party here. Instead, we’re just going to stick to cupcakes this time around. Now that BBQ season is heating up, these hotdog cupcakes are the perfect dessert for your next event.

Ingredients

• 12 mini cupcakes
• 1 pound cake
• 12 red Starbursts
• 1 yellow icing tube
• 1 tub of chocolate frosting
• 1 small container of rainbow sprinkles

Directions

• To create the buns, cut the pound cake into 1 inch slices
• Next cut those slices in half from top to bottom and then in half again across the middle to have four equal pieces
• Then cut a small triangle out of top part of the pound cake to make room for the hotdog (you can just cut a thin slice to put them in, but it works better if you remove some of the pound cake to make room)
• To make the hotdog, put the Starbursts in the microwave for 7 seconds each and then roll them into a ball and then into a long hotdog
• Place the Starburst hotdogs into all the hotdog buns
• Use the yellow icing tube to draw a thin squiggly line for mustard on all the hotdogs
• Ice the cupcakes with the chocolate frosting
• Add the rainbow sprinkles on top of the chocolate frosting
• Then put the buns with the hotdogs on top of the frosted cupcakes

We’ll be frank, your guests will love these!