Sweet Little Pumpkin Cupcakes

img_7381Trick or treat? Smell my feet. Give me something good to eat. If you don’t, I don’t care. I have a whole tray of mini pumpkin cupcakes waiting over there. Enough said. Here is the recipe.

Ingredients

  • 24 mini cupcakes
  • 1 container of vanilla frosting
  • Red food coloring
  • Yellow food coloring
  • 1 pouch of Better Crocker Decorating Cookie Icing, Chocolate

Instructions

  • Combine the vanilla frosting, red food coloring and yellow food coloring
  • Keep adding additional food coloring and mix it until you get your desired shade of orange
  • Frost all cupcakes with a thin layer of orange frosting
  • Take the cookie icing and draw jack o’lantern faces on the cupcakes
  • Let the icing sit for an hour and then serve

Since the cupcakes are so small it’s ok to have two or three!

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More Guac, Pumpkin?

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Since I love guacamole, I couldn’t resist adding this masterpiece to the menu. All you need are a few simple ingredients and this puking pumpkin could be making an appearance at your next Halloween party as well.

Ingredients

  • 1 small pumpkin
  • 1 tub of guacamole (to keep things really simple you can just buy already made guacamole from the store)

Instructions

  • Take a sharp knife and cut a jack o’lantern face of your choice on the pumpkin
  • Ensure that you leave a large opening for the mouth
  • Put the pumpkin on plate and dish out the guacamole making sure a little is placed right at the bottom of the mouth opening
  • Serve and watch the smiles come rolling in

And if there are any doctor’s at the party you can play a comedian like my husband and keep telling them, “Help! Help! This pumpkin looks terribly sick!”

Darling Halloween Clementine

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Halloween isn’t all about tricks and sweets. It’s also about pumpkins. Who can resist these adorable little clementine jack o’lanterns? Even better, they are a treat to make.

Ingredients

  • 15 clementines
  • 1 Sharpie marker

Directions

  • Draw fun jack o’lantern faces on your clementines and put them in a bowl

That’s it! No tricks involved for these adorable little treats!

Always Room for S’more

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Having a sweet tooth makes it tough to say no to chocolate, cupcakes, candy, marshmallows, donuts, ice cream, cookies…and the list goes on. Lucky for you, it’s a known fact that if the cupcake is this tiny, calories don’t count. In fact, you might as well have s’more! Here’s a quick and easy recipe that will have you celebrating National S’mores Day in no time!

Ingredients

  • 12 mini cupcakes
  • 1 tub of chocolate frosting
  • 3 Hershey’s milk chocolate bars (you won’t really need that many, but sometimes they don’t break along the line the right way and you can always find room in your tummy for leftovers)
  • 2 graham crackers
  • 12 mini marshmallows

Directions

  • Break the Hershey’s bars into the individual rectangles as shown in the picture above (you’ll need 12)
  • Break each graham cracker into 6 pieces
  • Cover the top of the cupcake with chocolate frosting
  • Place one piece of graham cracker, one chocolate rectangle and one marshmallow on top of the cupcake

Who wants  s’more?

Sweetest Watermelon on the Block

Watermelon Cupcake

It turns out that today is National Watermelon Day. While yes, watermelon is delicious on it’s own, it’s even better when it’s sitting on top of a cupcake. And actually, it’s even better when your watermelon is made out of pound cake, icing, candy and chocolate!

Ingredients

  • 12 mini cupcakes
  • A tub of vanilla frosting
  • Red food coloring
  • A chocolate bar
  • 12 green apple Laffy Taffys
  • 1 pound cake

Directions

  • Ice all 12 cupcakes with vanilla frosting
  • Cut the pound cake into 12 small triangles with a curved top (matching the shape shown in the picture above)
  • Add a drop of red food coloring to 1/2 cup of frosting (keep adding drops until you get desired shade of pink) and mix
  • Cover the sides and top of the pound cake triangle with pink frosting
  • Put 2 pieces of Laffy Taffy in the microwave for 5 seconds (time with vary by microwave)
  • Form the Laffy Taffy to fit on the curved top of the triangle
  • Using a knife, cut small rectangular pieces of the chocolate bar off
  • Add a few of the chocolate shavings all over the pink frosted body of the watermelon
  • Place the watermelon on top of the cupcake and serve

 

Don’t be afraid to go for seconds, it is National Watermelon Day after all!

Beary Nice Beach Day

Beach Bears

The sun is out and beach season is in full swing. Maybe you’re spending your weekends perfecting your tan while waves are crashing at your feet. Maybe you just dream of being there every time you look at the beautiful beach sunset picture on your desktop. Either way, these little beachy cupcakes are sure to leave a smile on your face.

Ingredients

  • 12 mini cupcakes
  • 1 Fruit by the Foot
  • 1 tub of vanilla frosting
  • Blue food coloring
  • Green food coloring
  • 24 Teddy Grahams
  • 4 graham crackers

Directions

  • Add a drop of blue food coloring to 3/4 of a cup of vanilla frosting and mix
  • Add a drop of green food coloring to 1/4 of a cup of vanilla frosting and mix
  • Ice all 12 cupcakes with blue frosting
  • Crush the graham crackers into crumbs as shown above
  • Cover half the blue iced cupcake with the graham cracker crumbs
  • Use the green frosting to paint bathing suits on the Teddy Grahams
  • Cut the Fruit by the Foot into tiny rectangles to serve as the beach towels
  • Using a small drop of icing, stick the Fruit by the Foot beach towels on the sand
  • Using a small drop of icing, stick the Teddy Grahams on the beach towels
  • Place the remaining Teddy Grahams’ legs into the blue water
  • Mix up all the cupcakes so that they have different numbers of bears swimming, tanning, etc.
  • Serve and watch the smiles come rolling in

Not only are these cupcakes beary cute, they’re also beary tasty too!

Barnyard Beauties

Adorable Cupcakes

Adorable Cupcakes

These adorable cupcakes can put a smile on anyone’s face. They were served at a child’s birthday party but would  work just as well for a picnic at a farm or a rustic barnyard wedding . Children of all ages were horsing around and tweeting for more!

Red, White and Blueberry Cupcakes

patriotic cupcake

When it comes to holidays, my childhood was filled with holiday themed desserts,
appetizers and party decorations. With July 4th right around the corner, here is
an easy and patriotic dessert for you to bring to the dinner table.

RED, WHITE AND BLUEBERRY CUPCAKES

 

Ingredients
12 Cupcakes
Container of vanilla frosting
12 blueberries
1/2 cup of coconut
Red food coloring

Directions
Ice all 12 cupcakes with vanilla frosting
In a small bowl, mix the coconut and red food coloring
Carefully line the cupcakes with rows of red coconut for the stripes (you can
also replace the coconut with red Twizzlers Pull & Peels)
Place a blueberry in the corner
Dot a few dabs of icing on the blueberry to form the stars

We guarantee there won’t be any leftovers…it just wouldn’t be patriotic!

S’more Reasons to Smile

Smiling S'mores

I don’t know about you, but something about s’mores just makes me happy. Maybe it’s because I love anything with melted chocolate and marshmallows, or maybe it’s because they bring back memories of camping when I was younger. Ok, I’ve never actually gone camping before…it just sounded good.  Either way, this quick and easy recipe is guaranteed to leave your guests asking for s’more and s’more!

Smiling S’mores

Ingredients

Serves 6

  • 6 graham crackers
  • 6 regular sized marshmallows
  • 1 cup of chocolate chips

Preparation

  • Break the graham crackers in half to form 12 squares
  • Decorate 6 of the graham cracker squares with chocolate chips forming a smiley face. (This is a great activity to do with children.)

Chocolate Chip Smiley Face

  • Put the chocolate chip covered graham crackers in the microwave for 40 seconds (time may vary depending on microwave)
  • Remove from microwave
  • Put a marshmallow on each of the remaining 6 graham crackers and put them in the microwave for 15 seconds
  • Remove from microwave and place one marshmallow graham cracker and one chocolate chip graham cracker next to each other on each plate
  • Serve the s’mores open face to give everyone a smile

S'more

  • Once served, tell everyone to smush both graham crackers together and enjoy!

Final S'more

We promise that this dessert will leave the young (and young at heart) ready to grin and eat!