Gold Medal Cupcakes

favorite medal.jpg

Ever four years the world comes together to watch the best athletes across the globe compete during the Summer Olympics. Since these athletes spent hours grinding away to prepare for Rio, the least we can do is spend a few minutes creating some Olympics-themed desserts to enjoy while we sit on the couch and watch them.

Ingredients

  • 12 mini cupcakes
  • Tub of chocolate frosting
  • 12 yellow Starbursts
  • Gold color mist (I used Wilton’s shimmering food color spray)
  • Black decorating gel
  • Package of Twizzlers Pull ‘n’ Peel

Directions

  • Frost the cupcakes with chocolate frosting
  • Place the Starbursts in the microwave (3 at a time) for 10 seconds (exact time will vary by microwave)
  • Once removed from the microwave, roll the Starbursts into individual balls and then flatten them into the shape of a medal
  • Spray the top of all the medal Starbursts with the gold color mist
  • Let the mist dry
  • Write “USA” with the black decorating gel on top of the gold misted medals
  • Cut the Pull ‘n’ Peel into 1.5 inch sections
  • Pair up the individual strands of the Pull ‘n’ Peels and use two pairs to form a “V” on each cupcake
  • Place the gold medal on the bottom of the “V”

 

  • Note: On my first attempt to write “USA” the black decorating gel came out looking like a bunch of blobs. If your tube is coming out too thick, you can make a pool of black decorating gel and then dip the end of a toothpick in it and use that to write “USA” on the medals.

 

Now let your arm do some heavy lifting as you pop these cupcakes into your mouth. Go for the gold!

 

 

 

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Sweetest Watermelon on the Block

Watermelon Cupcake

It turns out that today is National Watermelon Day. While yes, watermelon is delicious on it’s own, it’s even better when it’s sitting on top of a cupcake. And actually, it’s even better when your watermelon is made out of pound cake, icing, candy and chocolate!

Ingredients

  • 12 mini cupcakes
  • A tub of vanilla frosting
  • Red food coloring
  • A chocolate bar
  • 12 green apple Laffy Taffys
  • 1 pound cake

Directions

  • Ice all 12 cupcakes with vanilla frosting
  • Cut the pound cake into 12 small triangles with a curved top (matching the shape shown in the picture above)
  • Add a drop of red food coloring to 1/2 cup of frosting (keep adding drops until you get desired shade of pink) and mix
  • Cover the sides and top of the pound cake triangle with pink frosting
  • Put 2 pieces of Laffy Taffy in the microwave for 5 seconds (time with vary by microwave)
  • Form the Laffy Taffy to fit on the curved top of the triangle
  • Using a knife, cut small rectangular pieces of the chocolate bar off
  • Add a few of the chocolate shavings all over the pink frosted body of the watermelon
  • Place the watermelon on top of the cupcake and serve

 

Don’t be afraid to go for seconds, it is National Watermelon Day after all!