One Salty Mummy

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With Halloween right around the corner, it’s time to bring out the treats. These chocolate covered mummy pretzels are anything but scary to make.

Ingredients

  • 15┬ápretzel rods
  • Bag of white melting chocolate (10 oz)
  • 30 candy eyes
  • 1 tube of Betty Crocker white decorating icing

Instructions

  • Melt the chocolate in a bowl in the microwave for 30 seconds
  • Remove the chocolate and stir it
  • Continue to put it in the microwave for 15 second increments and stirring afterwards until melted
  • Dip the top half of the pretzel rods in the chocolate and lay it on a piece of wax paper to dry
    • If you want to avoid having a flat backside you can have them dry in a cup instead with the wet part sticking out
  • Immediately place the candy eyes on the top center area of the melted chocolate as seen in the picture
  • Let it dry and then drizzle on lines of the white decorating icing
  • Let entire pretzel dry before moving them

Make sure to open your mouth wide and gobble up all the mummies!

 

 

 

 

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